This week’s Farmer’s Market is the final indoor market (spring is almost here!) and there are lots of great things happening!
There will be live music (provided by Zach Schonfeld ‘13 and Emily Kianka ‘13), apple cider, and your favorite vendors selling fresh produce, baked goods, soaps, jams, honey, goat cheese, spices, and breads! In addition, Maria’s Kitchen Crafts will be coming with homemade soups and preserves! Swipe points or pay cash for a fresh lunch from Bon Appetit (vegetarian option will be available) made with ingredients from the market.
This week’s featured vendors are:
- Hidden Brook Gardens: working towards becoming one of the first organic apple orchards in Connecticut providing a variety of apple products including apple butter, apple sauce, and apple cider.
- Bodhichitta Farms: selling mushrooms and organic green house grown vegetables.
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