Monday, April 5, 2010

The Story Behind the Food

Dayna Burtness has a fellowship with Bon Appétit Management Company. Her job involves traveling to different Bon Appétit colleges in the Midwest and hosting events to raise awareness about certain food issues that Bon Appétit as a food service company has encountered. That includes topics like food sustainability, farmworker rights, climate change, the importance/challenges of eating local, humane treatment of animals, and the unsustainability of our current seafood system, to name a few.

This Thursday, she will be giving a short presentation followed by lots of time for feedback from you all about what you care about the most when it comes to your food. Of course, there will be tasty treats!

When: Thursday, April 8th @ 7pm

Where: Usdan, Room 110

No comments:

Post a Comment